I like to make fish at least once a week. Mondays are my day since I do my food shopping on Sunday and I buy my fish fresh that day. Since I have a five year-old, I am always looking for new ways to make it interesting, exciting, and most important, edible. With that in mind, this recipe was born. It's amazing what the mind will do when faced with the challenge of getting a pre-schooler to eat fish that is not breaded, frozen, and fried. (I do make my own "fish sticks" now and then, but I bake them.)
